intestinal microbiota metabolism of l-carnitine a nutrient in red L-carnitine, meat, promotes atherosclerosis Full article: Gut microbes with
Full article: Gut microbes with the gbu genes determine TMAO production from L carnitine intake and serve as a biomarker for precision nutrition Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine TMAO: The Gut Metabolite Linking Red Meat to Cardiovascular Disease Mammalian Microbial Cometabolism of L Carnitine in the Context of Atherosclerosis ScienceDirect
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