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202 Olive Oil and Olive Leaf Extra virgin olive oil (EVOO) is high in monounsaturated fatty acids and antioxidant polyphenols, and high intake has consistently been associated with lower cardiovascular risk

This is due to various factors, including poor diets, malabsorption of vitamins, and certain medical conditions and medications which can contribute to lower levels of vitamin B12 in the body

During a seven-day storage period at 10C and 90% relative humidity, an identical package filled with ordinary air served as the control