SA Table: 26 September 2024 FF Special Edition The main course consists of

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

the Leopard’s Leap South African Table presents guests with the opportunity on 21 September 2019

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

Join Chef Christiaan Visser on Saturday

SA Table: 26 September 2024 FF Special Edition The main course consists ofSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food