glutathione conjugation metabolism Alterations in the multilevel structure and depolymerization behavior of gluten induced by selenium in fermented dough Unveiling the dynamic interactions of
Unveiling the dynamic interactions of glutenstarchwater in frozen dough: An indepth review Rasheed 2025 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library Full article: Quality Improvement in Gluten Free Bread: A Comprehensive Review of Modern Techniques and Ingredients Glutathione Metabolism in Yeasts and Construction of the Advanced Producers of This Tripeptide Springer Nature Link Effect of glutathione on wheat dough properties and bread quality ScienceDirect
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