Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Binding:Hardcover Then she meets Khalid

Then she meets Khalid

and the macabre

Winner of the Los Angeles Times Book Prize • National Book Critics Circle Award Finalist • Winner of the Carl Sandburg Literary Award • Dayton Literary Prize Finalist • PEN/John Kenneth Galbraith Award for Nonfiction Finalist • PEN/Jean Stein Book Award Finalist • Kirkus Prize Finalist

In the future

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Binding:Hardcover Then she meets KhalidA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE JAMES BEARD AWARD NOMINEE ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York