Japanese Ceramic Lidded Bowl Mushiwan Cup Pottery White Blue Bamboo Leaves Y545 weights Floral design with green glaze

Floral design with green glaze

A monkey is one of the Chinese zodiac signs

The blade is fixed with two screws

This type of spoon (chirirenge) is used when eating ramen noodles or other soup dishes like nabe hot pot

Japanese Ceramic Lidded Bowl Mushiwan Cup Pottery White Blue Bamboo Leaves Y545 weights Floral design with green glazecintage Japanese Ceramic Lidded Bowl This is a Japanese vintage ceramic bowl with a lid, mushiwan. Mushiwan is used when cooking chawanmushi, steamed egg custard. It can also be used as a presentation dish for smaller meal elements during kaiseki dining, or can be used as a lidded teacup. This piece is white with brown specks and features blue bamboo leaves and a gray round band lines throughout. White, blue, brown, gray Ceramic C1970 Item weight: 223