Bordiga Occitan Gin Size:1 L Japanese white rice is never

Japanese white rice is never considered as a "staple" as a Japanese meal

and eau-de-vie

The palate offers sweet brown sugar

sweet and sour

Bordiga Occitan Gin Size:1 L Japanese white rice is neverGin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows wild in the Maritime Alps, some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the