At Home in Provence Entrees While the dough sits in

While the dough sits in a warm place

Our towels are created from post-consumer recycled products and manufactured using less water than traditional methods

203 x 203 x 41mm

mains such as Moules Marinières and Beef Stew

At Home in Provence Entrees While the dough sits inAt Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into wines, entertaining ideas, and features short essays to give readers a taste of life in France.