Giacomo Fenocchio, Barolo Bussia other_regions_australia This should drink well both

This should drink well both young and with up to a decade of cellaring

A subtle application of wood frames a ripe but elegant and well-layered nose that consists of aromas of essence of pear

That provides a very long aftertaste and almost citric flavors with a mineral

I very much like the sense of underlying tension to the caressing

Giacomo Fenocchio, Barolo Bussia other_regions_australia This should drink well bothCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS