Guigal, Cote Rotie Mouline other_regions The Barolos are vinified in

The Barolos are vinified in stainless steel

this is somewhat more forward and approachable than is typical for this wine

expertly interwoven and united

Still rather closed in the mouth following the recent bottling

Guigal, Cote Rotie Mouline other_regions The Barolos are vinified in(aged in new oak barriques for 42 months), Deep ruby. Sexy mineral and spice laced black raspberry, cherry compote and floral pastille aromas are complemented by notes of Asian spices, cola and smoky oak. Spicy and precise on the palate, offering vibrant, spice accented red and dark berry and cola flavors and an undercurrent of smoky minerality. Fine grained tannins sneak in very slowly and meld seamlessly with the energetic fruit. Clings with