Tenderloin Roast - Beef Wholes and Halves There are two common ways

There are two common ways to prepare Beef Coulotte

You'll get private consultation with Triny at Carnivores to help you get the meat cut exactly as you want

Beef short ribs truly are the bomb

Only then do we cut

Tenderloin Roast - Beef Wholes and Halves There are two common waysThe tenderloin is the most tender piece of meat you will ever have the pleasure of biting into. It is exceptionally juicy and flavorful without needing anything more than a simple salt and pepper seasoning. This is a Tenderloin Roast, not cut into medallions. These roasts are half of the whole tenderloin muscle, which runs parallel to the spine. This tenderloin roast is a special treat, and the main ingredient of Beef Wellington. Lisa and I used a