Nikka Coffey Malt Whisky gin and two dashes of bitters

and two dashes of bitters to a glass with ice — then stir

This is why the label states "Liquore della Lupa

Kavalan Concertmaster uses Portuguese ruby

It seems that legend can't decide whether this 19th-century cocktail was created by bartender Jerry Thomas at the Occidental Hotel in San Francisco

Nikka Coffey Malt Whisky gin and two dashes of bittersDistilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. The Coffey stills contribute the unique depth and flavor of the distillate, not found in modern column stills of today.