Mizu Lemongrass Shochu Fee Brothers Aztec Chocolate Bitters it was the first gin

it was the first gin distillery in Utah since 1870

hints of fruit like soursop and lychees

Traditional practices and methods were still followed in its making

herbal notes

Mizu Lemongrass Shochu Fee Brothers Aztec Chocolate Bitters it was the first ginIn the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and inspiration for this unique shochu. Handcrafted in the traditional way, it is single distilled from a mash of locally farmed rice, freshly harvested, organic lemongrass and the pure, famous waters of Black Hair Mountain (Kurokami yama). At 70 proof it is more concentrated like shochus of old, yet the