El Salvador | San Joaquin | Red Bourbon | Natural | Filter | 250g Grind:Aeropress and thick layer of fog

and thick layer of fog that often shrouds the farm make it perfect for growing Geisha

About: Inacio founded Rio Brilhante in the 1980s when he moved to Cerrado Mineiro and he saw great potential for growing coffee in the rich soils of the Pantano micro-region

dark chocolate

Acaia technology connectivity

El Salvador | San Joaquin | Red Bourbon | Natural | Filter | 250g Grind:Aeropress and thick layer of fogRegion: Chalchuapa, Santa Ana Elevation: 1550 1700 masl About: The Pacas family are truly unique at what they do, and we're privileged to have worked with them for over a decade. Finca San Joaquin has been in the Pacas family since it was established in 1905. They have preserved the cypress forest that sits at the highest elevation of the farm as it provides a habitat for endangered birds and reptiles. The family affectionally refer to San Joaquin as