Boneless 18 Month Dry-cured | +/- 8.5 Kg Product Option:+/- 8.5Kg w/o Bone The long ageing process intensifies

The long ageing process intensifies both taste and aroma

our Wine-infused Prosciutto adds a touch of Tuscan elegance to any meal

Soups: Add at the end for depth and umami

Infuse in warm liquid before adding to risotto

Boneless 18 Month Dry-cured | +/- 8.5 Kg Product Option:+/- 8.5Kg w/o Bone The long ageing process intensifiesCured in the gentle air of Emilia Romagna, Prosciutto di Parma DOP is made using just pork, sea salt and time. Produced according to strict traditional methods, each leg is slowly aged to develop its character, reflecting a craft that has remained largely unchanged for generations. The slices are delicate and silky, with a soft sweetness balanced by a savoury depth that lingers quietly. Its texture melts on the palate, releasing a clean, rounded