Komos Extra Anejo Tequila Combier Near the end

Near the end

The finish evokes a dying campfire on the beach with smoky embers and sea breeze

splash of soda

the ABV was reduced to about 90 proof before a few barrels were batched and prepared for bottling

Komos Extra Anejo Tequila Combier Near the endThis exquisitely balanced Extra Anejo starts with a dynamic blanco, meticulously crafted using agave from the both highlands and valley of Tequila. The agave hearts are roasted in the traditional volcanic stone oven, fermented with native yeasts and then double distilled in pot stills to retain the striking character. The Komos Extra Aejo, is aged it for 3 years in a mix of former American oak whiskey barrels and French oak white wine barrels. The