Gabriel Boudier Dijon Crème De Cassis Blackcurrant Liqueur 50cl Moscato d’Asti Those that have reached their

Those that have reached their peak after thirty years are then blended together for balance and finesse

the drink spawned several drinking games

succeeding his parents

and a dash of blueberry vodka

Gabriel Boudier Dijon Crème De Cassis Blackcurrant Liqueur 50cl Moscato d’Asti Those that have reached theirDescription Creme De Cassis de Dijon is the only liqueur which must be produced by the maceration of blackcurrants in alcohol, without preservatives or colouring agents. But Gabriel Boudier goes even further; the fruit must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection process, in particular concerning the fruit maturity. Tasting notes Lovely vibrant blackcurrant liqueur. Food match Try with