Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife Blade Length:7" (180mm) requiring extraordinary skill to craft

requiring extraordinary skill to craft from a single piece of high-carbon White Steel #2

Fuji Crescent Moon Hamon Shiroko Honyaki Mirror Polished

quenching it in cool water to achieve hardness

and then meticulously polished to a brilliant mirror finish

Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife Blade Length:7" (180mm) requiring extraordinary skill to craftThe Kenmuki knife is a traditional Japanese tool designed for smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. Forged from Japanese White High Carbon Steel #2 with a hardness rating of 62 HRC, this Kenmuki features a traditional grind capable of achieving extreme sharpness. It is an excellent choice for entry level chefs and arrives ready to use straight out of the