Honduras | Ovidio Gomez | Catuai | Anaerobic 48/72hr | Filter | 250g moccamaster This specific coffee has undergone

This specific coffee has undergone a very long 180 hour dry anaerobic fermentation

Grind coffee or if already ground weigh out approx 12-13g (3/4 scoop) into AeroPress

of which only 30kgs was produced this year

What's Included

Honduras | Ovidio Gomez | Catuai | Anaerobic 48/72hr | Filter | 250g moccamaster This specific coffee has undergoneFarm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Anaerobic 48 72hr Notes: Apricot, vanilla, & brown sugar About: Wheres the machete at? This year Ovidio Machete Gomez produced his first anaerobically fermented coffees. Since it was his first time he carried out a number of experiments, fermenting different lots from 48 hours all the way out to 96 hours! This particular lot is the combination of his 48 and 72 hour