Tar 10 Caramelised White Balsamic Vinegar 250ml Flavours These peoples used it as

These peoples used it as a sweetener in food

and label their blends after favourite musical production equipment

Using the "Agrumato" method to press olives and whole limes together

Shiro Shoyu

Tar 10 Caramelised White Balsamic Vinegar 250ml Flavours These peoples used it asWhite Balsamic Vinegar is quite similar to the darker stuff, but it's a tad milder in both flavour and sweetness. The lighter colour comes from the grapes being cooked in a vacuum (i. e. pressure cooker) meaning that the sugars don't need to reach the same temperature as they normally would to cook i. e. darken as they caramelise. The result is most of the flavour of a darker balsamic without the colour, making this a great option when lighter