Güeyu Mar Grilled Mussels in Marinade YGroup_Rockynook and VERY meaty

and VERY meaty

he fell in love with the ocean and boating and couldn’t let the opportunity to grow oysters pass him by

Straight brine and full of meat

mother nature does most of the work of tumbling these oysters to get to nice deep cuts

Güeyu Mar Grilled Mussels in Marinade YGroup_Rockynook and VERY meatyAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why