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Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Margaux mounting tannins will need several

Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Margaux mounting tannins will need severalThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.

SKU: 42558243422 · From www.marsberger-treibhaus.de

4.6
USD62.10 USD87.10

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Description

mounting tannins will need several years of bottle aging

tightly strung thread of acidity

Medium- to full-bodied with fine

some bitter notes on the outside

Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Margaux mounting tannins will need severalThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.

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