Bushmills 16 Year Old SVC Benefiting from long fermentation and

Benefiting from long fermentation and slow

with slightly nutty notes

4% 3yo malt whisky produced near the village of Brora (Clynelish) along with 90

and distribution of exclusive Japanese whiskies

Bushmills 16 Year Old SVC Benefiting from long fermentation andThe Bushmills range of single malts has been updated with a new look bottle, label and carton. The 16yo, originally released early 2018, is matured in three different types of casks: hand selected Oloroso sherry butts and bourbon barrels, then finished in port pipes for up to a year. Bottled at 43%. (Bottle size 750ml) Nose: The robustness of the three woods is immediately evident with big aromas of treacle toffee intermingling with sweet spice