Italicus Rosolio di Bergamotto Liqueur Size:750 ml The nose opens with inviting

The nose opens with inviting layers of ripe fruit—apple

It has a natural sweetness with a nice balance of fruit and spice which makes for a great aperitif

They blend tequilas from their two distilleries: 'El Centenario' founded in 1952 and 'La Vencedora'

A classic rum

Italicus Rosolio di Bergamotto Liqueur Size:750 ml The nose opens with invitingItalicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. It is a take on a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process a traditional technique for manually extracting essential oils before being blended with