Willakenzie "Estate Grown" Pinot Gris 2011, Oregon, USA Malaysia Fermentation in tanks and wooden

Fermentation in tanks and wooden uprights segregates parcels and clonal blocks because

trained at Bordeaux and then the oenologist for the unsuccessful Mondavi Languedoc project

First with the departure of Lodovico Antinori and the arrival of the new owners

OLD BAY Seasoning is the all-purpose seasoning that’s exceptional on a variety of menu items from seafood and chicken to chowder

Willakenzie "Estate Grown" Pinot Gris 2011, Oregon, USA Malaysia Fermentation in tanks and woodenThis is pressed directly, with no skin contact, notes Bernard Lacroute of WillaKenzies tank rendered, (virtually) lactose free, lees enriched 2011 Pinot Gris, but, perhaps strangely enough, we like some oxidation, so we dont add much SO2. The succulent peachy fruit I associate with this grape (at least, at its best) is very much in evidence on the nose as well as on a refreshing yet subtly creamy palate. Wood smoke and mint accent the peach,