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The Virginia Housewife the chase by the quick-tempered

The Virginia Housewife the chase by the quick-temperedOriginally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials (and the first fried chicken recipe to appear in print in America). Included are time honored recipes for a wide range of

SKU: 54113617566 · From www.marsberger-treibhaus.de

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The Virginia Housewife the chase by the quick-temperedOriginally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials (and the first fried chicken recipe to appear in print in America). Included are time honored recipes for a wide range of

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