Papua New Guinea | Baroida Estate | Arusha & Typica | Honey | Espresso | 250g Grind:Aeropress After tasting the results of

After tasting the results of the first harvest in late 2021

passed down through the generations

and government motorcades were just some of the obstacles we encountered on our way

Varietal: SL34

Papua New Guinea | Baroida Estate | Arusha & Typica | Honey | Espresso | 250g Grind:Aeropress After tasting the results ofRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,