The Boulevardier single malt Made with sustainably grown winter

Made with sustainably grown winter rye raised on the Frey Ranch just east of the Sierra Nevada mountains

which can create a unique flavor profile to that single barrel

Luxardo Del Santo

and boldly bottling at an unfiltered 98

The Boulevardier single malt Made with sustainably grown winterCreated by American born socialite Erskine  Gwynne, who founded a monthly magazine in Paris titled you guessed it Boulevardier, this simple riff on a Negroni swaps out gin for bourbon or rye whiskey. Loosely translated as man about town, the Boulevardier is a balanced combination of sweetness, spice, and bitterness that always rings true, no matter which boulevards you may call home.  "Now is the time for all good Barflies to come to the aid