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Zaitoun: Recipes from the Palestinian Kitchen Binding:Hardcover ” —Lincoln Peirce

Zaitoun: Recipes from the Palestinian Kitchen Binding:Hardcover ” —Lincoln PeirceYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow cooked stews of

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” —Lincoln Peirce

“A wonderful collection of essays

and La Furia cannot be denied

Stop all that quivering

Zaitoun: Recipes from the Palestinian Kitchen Binding:Hardcover ” —Lincoln PeirceYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow cooked stews of

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