Sierra Nevada Trip in the Woods Chocolate Chipotle Stout Langhe Vinification: In 2005 the harvest

Vinification: In 2005 the harvest had very hot and also very humid days

serve as guarantor the Piper-Heidsieck style

Ruby colour with berry aromas on the nose

and the superiority of the 2016 growing season

Sierra Nevada Trip in the Woods Chocolate Chipotle Stout Langhe Vinification: In 2005 the harvestWhat Sierra Nevada have to say about this beer: 'Barrel aging is as much art as it is science, and oftentimes the resulting beers are much more than simply the sum of their parts. As our chocolate Chipotle Stout matured in freshly emptied Kentucky bourbon barrels, the heat from the Chipotle peppers mellowed and the chocolate notes intensified. After aging for nearly two years, we decided this beer was perfect. Velvety smooth notes of bittersweet