Mrs Trans Kitchen Coconut Prawn Fingers 300g kalamata olives slowly simmer them for at

slowly simmer them for at least 8 hours

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The aroma of It’s So Rosemary Sea Salt Rub cooking will make you never use an aromatic candle again

Mrs Trans Kitchen Coconut Prawn Fingers 300g kalamata olives slowly simmer them for atEveryone loves a breadcrumbed prawn but you will love these Coconut Prawn Fingers. Large sized prawn coated in coconut flakes How to bake: Pre heat oven to 200C first then from frozen, place Coconut Prawn Fingers spread out on tray and bake for 15 minutes until golden brown. Ingredients: Coating (Coating: Water, Panko (Wheat Flour, Shortening, Sugar, Yeast, Salt, Yeast Food), Dried Coconut Flakes(12%), Batter Mix (Wheat Flour, Corn Starch, Salt,