Skinos Mastiha Variety_Polish Hill River SA The Cabernet was matured in

The Cabernet was matured in French oak hogsheads for 18 months before blending with a small parcel of exceptional 2017 Barossa Valley Shiraz (10%) to balance the palate and produce a complete wine

with hints of

dry and exquisitely long finish

Amazingly long and chewy with lingering raisiny

Skinos Mastiha Variety_Polish Hill River SA The Cabernet was matured inThe underwater volcanoes, the mild climate and the lime consisting soil of the Mediterraneanneon island of Chios, along with a tradition, rooted deeply in the ancient years, of cultivation and harvesting, make mastiha world unique. From 600BC, mastiha has travelled to Genoa, Istanbul, Athens and the world as a delicacy and an excellent digestive. Today Skinos follows the same traditional harvesting and distillation process and creates a unique product