Champagne Damien-Buffet Brut L’elixir (Magnum 1.5L) Bone In It was made primarily from

It was made primarily from Merlot

with more tannin than in La Mouline

Clearly Giacosa had a difficult emotional relationship with these wines from the start

It is medium to full-bodied

Champagne Damien-Buffet Brut L’elixir (Magnum 1.5L) Bone In It was made primarily fromThe elixir, or When the Beautiful Meets the Good! This extraordinary vintage is half chardonnay and half pinot noir, fermented and distilled in oak barrels. The striking freshness of this champagne is a result of the harmonious and subtle union of wood, of technique and talent, leaving a rich, full bodied aftertaste. This fine BRUT vintage comes in a very beautiful antique coloured bottle, numbered and limited to 250 bottles each year. Champagne