Dehesa La Granja Dehesa 14 Anos Cos 2009 El Perro Verde The great Apulian cuisine with

The great Apulian cuisine with its meat dishes

and mossy earth

the grapes for the Valpolicella Ripasso Superiore are harvested exclusively by hand without the help of coarse and less selective machines

Features enticing aromas of Bing cherry

Dehesa La Granja Dehesa 14 Anos Cos 2009 El Perro Verde The great Apulian cuisine withIn what is known as the wine country of Zamora, Familia Fernndez Rivera planted tempranillo vines from Condado de Haza, restoring an ancient winery that it has now modernized and that includes an underground cave, which is over three hundred years old and is where its wines age in a perfect environment. TASTING NOTES The nose contains tertiary aromas such as tobacco leaves, coffee and caramel notes. The palate is dense, it being a wide wine that