Dark Horse - Brazil Decaf The history of coffee

The history of coffee

they ensure optimal extraction while preserving the coffee’s natural flavors and aromas

The altitude and volcanic soil create ideal conditions for slow cherry development — which is exactly what you want when the plan is to honey process the result

You will learn

Dark Horse - Brazil Decaf The history of coffeeBugio from Noca A delicious medium to dark roasted Brazilian coffee with notes of milk chocolate, sweet caramel and a citrusy long aftertaste. The story of Vanessa and Viviane's family with Fazenda Bugio has deep roots dating back to 1962, when their parents settled in Bugio. At that time, the property was part of their grandfather's farm, a dedicated farmer. During the pandemic, Vanessa and Viviane took the opportunity to renovate the farm's