Abigail Pearl Oysters from Scarborough, ME Quantity:50 Count "there's a lot going on

"there's a lot going on in that bite

Unique Factor: Duxbury Bay has drastic 12 foot tides

250g of Island Creek Italian Siberian Caviar (serves 10-15)

How they’re grown: North Haven's are a product of magic

Abigail Pearl Oysters from Scarborough, ME Quantity:50 Count "there's a lot going onFarmer: Abigail Carroll Location: Scarborough, ME How theyre grown: This variety of Nonesuch is grown in floating bags at the surface of the river. When fall arrives, the oysters will be stacked in trays and kept in deeper water for the winter months to protect the crop from the threat of ice and freezing temperatures. The trays will be un stacked in the spring and spread over the more shallow parts of the lease until they reach market size. Since