Clos Haut Peyraguey Size:12x750ml Blackish purple

Blackish purple

This is confirmed by an incredible intensity of colour and extraction (30 days with fermentation and maceration) after five days of cold soak

plum and prune

(from Mazis-Bas)

Clos Haut Peyraguey Size:12x750ml Blackish purpleA darker amber here, with tawny edging. Clear concentration, this has walnut, beeswax, hazelnut, saffron, clove and pepper. Feels more evolved than some of the others, but that allows the more savoury taste of an older wine to balance the creamy richness of the body. This also has quite clear honey as it opens; good quality overall, but a little further along in evolution. A yield of 18hl ha, 60% new oak for fermentation and ageing. 155g l residual