Papua New Guinea | Baroida Estate | Arusha & Bourbon | Natural Girma Bekele and dried via the honey

and dried via the honey method

which is native to El Salvador but thrives in the microclimate surrounding Manuel's farm

which shows in the cup

with nylon mesh and plastic providing shelter during the night

Papua New Guinea | Baroida Estate | Arusha & Bourbon | Natural Girma Bekele and dried via the honeyRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Baroida Estate sits high in Papua New Guineas Eastern Highlands, between the Lamari River valley and the slopes of Mount Jabarra. Established in the 1960s by pioneering producer Ben Colbran, the estate became one of the earliest coffee farms developed in the Kainantu region during a period of agricultural expansion across the highlands. Today, the farm is managed by his son,