Wrights Hickory Liquid Smoke 103ml Cheese Knife and the top is easily

and the top is easily removed for the classic 'boiled egg and soldiers' that so many of us love

For cubes (macedoine)

It can withstand a wide range of pH levels and its structure remains unchanged

slightly salty with a hint of sweetness that you won't get from anchovies prepared on a mass scale

Wrights Hickory Liquid Smoke 103ml Cheese Knife and the top is easily"Where there's smoke, there's fire". Well, not this time. Wrights Hickory Liquid Smoke is a concentrate made from the real smoke of hickory wood as the wood burns, the smoke is condensed and cooled until water forms. This water is filtered several times, and then bottled and we have our liquid smoke. Use to impart a smokey flavour to marinades, sauces, soups and stews.