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Chateau Potensac, Medoc, France 2018 1.5L Cellers Joan d'Anguera baked earth

Chateau Potensac, Medoc, France 2018 1.5L Cellers Joan d'Anguera baked earthFruity nose of blackcurrant and blueberry with sage and vanilla. Its full bodied with firm tannins. Savory and juicy with pleasant acidity. Compact and long. Racy. 45% merlot, 36% cabernet sauvignon,18% cabernet franc and 1% petit verdot. 94 Pts James Suckling

SKU: 65413260186 · From www.marsberger-treibhaus.de

4.2
USD89.27 USD117.27

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

baked earth

ripe black currants waiting to come through the tannins

tobacco in the after taste

The nose is a delicacy of small red fruits (raspberry

Chateau Potensac, Medoc, France 2018 1.5L Cellers Joan d'Anguera baked earthFruity nose of blackcurrant and blueberry with sage and vanilla. Its full bodied with firm tannins. Savory and juicy with pleasant acidity. Compact and long. Racy. 45% merlot, 36% cabernet sauvignon,18% cabernet franc and 1% petit verdot. 94 Pts James Suckling

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