Cold Bottom Oysters from Plymouth, MA YGroup_Pemaquid they need a diver to

they need a diver to harvest their crop

Farmer: Sixto Portilla

Where a traditional cannery would steam the fish before packing

We select oysters from seven top-notch growers in the Wellfleet shellfish community

Cold Bottom Oysters from Plymouth, MA YGroup_Pemaquid they need a diver toAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they