Rock Shrimp & Lobster Ravioli in Egg Dough - 12 PC, About 12 OZ Thyme Whipped Ricotta

Rock Shrimp & Lobster Ravioli in Egg Dough - 12 PC, About 12 OZ Thyme Whipped RicottaSauce Pairings Cooking Directions Ingredients Nutrition Coral Sauce To prepare, bring 4 quarts (3. 8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8 10 minutes or until al dente, stirring intermittently. Drain and serve immediately. INGREDIENTS: Filling: Rock Shrimp (Contains Sulfites), Lobster & Imitation Lobster (Pollack, Water, Sorbitol, Potato Starch, Modified Food Starch, Sugar, 2% or

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