2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley Dindarello there were three million kilos

there were three million kilos of grapes and now there are only four plots of vines

Jean-Benoît is passionate about supporting the richness and diversity of this ecosystem

Tinta Barocca

& light with hints of umami and sweetness

2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley Dindarello there were three million kilosThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush