Suckling Pig Leg or Shoulder Smallgoods currywurst-style

currywurst-style

slow cooking or slicing into tender steaks

The centre cut from a suckling pig

All roast pork during Christmas will be served at room temperature

Suckling Pig Leg or Shoulder Smallgoods currywurst-styleTender suckling pig leg or shoulder, ideal for roasting, slow cooking or a smaller spit. Delicate in flavour and beautiful when cooked low and slow. We suggest 300 500g of raw meat on the bone per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.