Santa Fe Crab & Scallop Ravioli in Egg Dough - 12 PC, About 12 OZ Black Garlic Roasted Brussels Sprouts

Roasted Brussels Sprouts

Glucono-Delta-Lactone

We originally created this orzo blend for a special New Year’s Eve banquet of a local caterer

- Spring Herb Gnocchi with Roasted Golden Beets & Aged Goat Cheese

Santa Fe Crab & Scallop Ravioli in Egg Dough - 12 PC, About 12 OZ Black Garlic Roasted Brussels SproutsCrab, scallop, poblano peppers, and maize combine in this ravioli for a Santa Fe seafood delight! Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Salsa verde, sauted onions, cilantro, grilled corn, black beans, pepper jack cheese, roasted chiles. Pairs well with these Pappardelle's sauces oils vinegars: Red Southwest Chile Sauce Coral Sauce Cilantro & Roasted Poblano Chile Pesto Jalapeo Olive Oil Roasted Garlic