Chateau d'Epire Savennieres Moelleux, Loire, France 2019 Chicken and Turkey Gabriel Vialard winemaker

Gabriel Vialard winemaker

"Tasted at the Pontet-Canet vertical in London

the Chateau Latour-Martillac Blanc 2018 expresses the grandeur of the clay-limestone soils of Pessac-Leognan

This fullbodied and full-flavored wine offers heady aromas of toasted baguette

Chateau d'Epire Savennieres Moelleux, Loire, France 2019 Chicken and Turkey Gabriel Vialard winemakerChteau dpirs Savennires. Rather than make things overripe and blowsy, as one might fear, the sunny conditions have instead intensified the trademark character of Chenin Blanc from these schist laden vineyards overlooking the Loire. A discreet nose of fresh walnuts prefaces this white wine flavored more of fractured stone than of any fruit or flower. The finish is bone dry and utterly mouthwatering, as with any self respecting Savennires.