Seppeltsfield Solero DP63 Grand Muscat Region_Byron Bay NSW This is based on the

This is based on the same design first introduced in 1961 by Sam McMahon

An aromatic bouquet of ripe strawberries and raspberries surrounded by notes of toffee apple and musk

The finish is warm and lightly spicy with a touch of pepper

followed by a hint of dried fruit

Seppeltsfield Solero DP63 Grand Muscat Region_Byron Bay NSW This is based on theSeppeltselds DP63 Grand Muscat is crafted from the Muscat a petit grains Rouge (known locally as Brown Muscat) varietal. Sourced exclusively from the Rutherglen region in North West Victoria, Brown Muscat is renown for its richness, intensity and complexity of avour. Like its Tokay counterpart, the Grand Muscat fruit is left on the vine for an extended ripening period, to produce an indulgent and seamless wine. Seppeltselds DP63 Grand Muscat is a