Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns How they taste: Bright metallic

How they taste: Bright metallic notes upfront with a multi-layered earthy flavor (think potato leek soup)

Grow-out from seed to harvest is roughly 14 months

Farmer: Bob Gosselin

Their farm location was one of the first oyster leases in the area

Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns How they taste: Bright metallicAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 3" 3. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy