Domaine de la Chanteleuserie Bourgueil Rose 2018 Size:750ml followed by sarsaparilla and freshly-grated

followed by sarsaparilla and freshly-grated nutmeg

plum and blackberry aromas combine with intriguing spicy notesTasteRich

Wine critic Anthony Dias Blue described EPPA as: Deep ruby color

and complexity of flavors

Domaine de la Chanteleuserie Bourgueil Rose 2018 Size:750ml followed by sarsaparilla and freshly-gratedThis Bourgueil Ros is made from 100% Cabernet Franc, cultivated in siliceous clay. It is fermented in stainless steel and made by 30% saigne (a small amount of red wine is bled off) and 70% direct pressing method (a short maceration of the wine with skin contact). Saigne method brings more color, length, and complexity to the wine, while direct pressing brings more fruit aromas and gentle aromatics. Fermented to full dryness, it is clean, crisp, and