Chateau La Mission Haut-Brion, Pessac-Leognan, France 2016 Switzerland The flavors are tangy and

The flavors are tangy and fruit-forward

including cherry jam and black currant

On the palate the wine has an incredible brightness

it reveals qualities of freshness and sapidity that strongly recall the terroir of origin

Chateau La Mission Haut-Brion, Pessac-Leognan, France 2016 Switzerland The flavors are tangy andThe 2016 La Mission Haut Brion is a blend of 57. 5% Merlot and 42. 5% Cabernet Sauvignon. Deep garnet purple in color, it is just a little muted to begin, soon unfurling to reveal slowly growing scents of crushed blackcurrants, black cherries, dark chocolate and candied violets with nuances of crushed rocks, tobacco leaf, forest floor and fragrant earth plus a hint of bergamot. Medium bodied and exquisitely elegant, the palate offers perfectly ripe,